Apple Cider Onion Soup

View All Images Add a Photo

Foodie29

Prep Time

0
min.

Total Time

45
min.

Servings

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

4 tablespoons unsalted butter
3 tablespoons virgin olive oil
6 large onions (about 3 1/2 pounds), halved, thinly sliced
3 cups low-salt chicken broth
2 1/2 cups bottled apple cider (not apple juice)
12 large thyme sprigs
Fresh thyme, finely chopped
6 Italian Amaretto cookies, crushed
Kosher salt & fresh ground pepper, to taste

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes.
Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper.
Simmer soup, uncovered, 25 minutes. Cool slightly. Discard thyme sprigs. Chill uncovered until cold, then cover and keep refrigerated.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Notes

To serve: Warm over low heat before serving. Divide among 6 soup bowls. Garnish each bowl with chopped thyme, Amaretto cookies crumbs and a little olive oil. Better if made 1 day ahead.

Ratings & Reviews

Flag As Inappropriate

Recipes by Email

Receive free expert tips & inspiring weekly recipes right to your inbox.

135157