Apple Cider Onion Soup

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Foodie29

Prep Time

0
min.

Total Time

45
min.

Servings

What You Need

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4 tablespoons unsalted butter
3 tablespoons virgin olive oil
6 large onions (about 3 1/2 pounds), halved, thinly sliced
3 cups low-salt chicken broth
2 1/2 cups bottled apple cider (not apple juice)
12 large thyme sprigs
Fresh thyme, finely chopped
6 Italian Amaretto cookies, crushed
Kosher salt & fresh ground pepper, to taste

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Make It

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Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes.
Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper.
Simmer soup, uncovered, 25 minutes. Cool slightly. Discard thyme sprigs. Chill uncovered until cold, then cover and keep refrigerated.

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Notes

To serve: Warm over low heat before serving. Divide among 6 soup bowls. Garnish each bowl with chopped thyme, Amaretto cookies crumbs and a little olive oil. Better if made 1 day ahead.

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