Comida Kraft
Recipe Box

Apple Cool Whip Crunch Cake

 PATCLOCKER
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Grease 9x9x2-inch pan. In large bowl, beat eggs with fork. Gently fold in Cool Whip, graham crumbs, apples, 1/4 cup of the corn syrup, cinnamon, & nutmeg. Spread evenly in pan.
  • Mix remaining corn syrup, walnuts, and butter. Spoon evenly over batter.
  • Bake at 350°F for 45 min or until cake springs back when touched. Cool in pan.

Notes

Ratings & Reviews

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