Apple Cornmeal Mini-Muffins - Kraft Recipes Top
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Apple Cornmeal Mini-Muffins

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Make It

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  • 1. Preheat oven to 425° F.
  • 2. Combine cornmeal, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium mixing bowl.
  • 3. Combine eggs, milk, butter, vanilla, and vinegar in another.
  • 4. Make a well in the dry ingredients, and pour in the wet ingredients; stir just until combined.
  • 5. Stir in apples, just until incorporated.
  • 6. Spray mini-muffin tin with cooking spray, and divide batter evenly; bake 7 to 8 minutes, until a test comes out clean.
  • 7. Remove from tin, using a small offset spatula if necessary; cool on a rack. Serve.


Try smearing these with apricot jam when they're warm from the oven—it's a nice match. Inspired by chef, restaurateur, and TV personality Bobby Flay.

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