Apple Cranberry Cake

 smyley
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Spray a 9 x 13 pan with baking spray. Combine chopped apples and cranberries in a bowl, toss with lemon juice and set aside. In another bowl, combine flour, baking soda, salt, and cinnamon; set aside. In a mixing bowl with electric mixer, beat eggs with oil, sugar, and vanilla until smooth and well blended. Slowly beat in the dry ingredients until moistened. Stir in the apple-cranberry mixture.
  • Spread batter in prepared pan.
  • Bake for 45-55 minute, or until the cake spring back when lightly touched with finger. Cool and cut into squares.

Notes

Can be topped with powdered sugar, caramel sauce or cream cheese frosting.

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