Apple Crepes with Butterscotch - Kraft Recipes Top
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Apple Crepes with Butterscotch

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Make It

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  • 1. Mix all batter ingredients together smoothly. Set aside for 30 minutes
  • 2. Heat a large non-stick frying pan and put some batter in. Cook until both sides are golden brown. (makes about 7 pancakes)
  • 3. Core apples. Put 1 tablespoons of butter into pan and melt. Put apples in and cook until golden brown. Do not burn.
  • 4. Melt remaining butter. When fully melted, add brown sugar and heat until it is slightly bubbly. Then add the cream. Mix until it makes a smooth sauce. Place in a bowl.
  • 5. Fold pancake in half twice making a cone. Put apples in and drizzle with the sauce. Serve Warm.
  • *Apples can be easily substituted for plums, pears, bananas, strawberries or any other berries.

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