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Apple Salad

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What You Need

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Make It

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  • Cook sugar, flour and pineapple on low heat until thickened. Add cream cheese and stir until melted. Cool thoroughly.
  • Dice 4 or 5 Granny Smith apples and mix with cooled mixture.
  • Top with Cool Whip, garnish with nuts and cherries. Refrigerate until ready to serve.


This is a very good salad and the longer it remains the better it taste so it can be made the day before.

Ratings & Reviews

Rated 5 out of 5 by from muy rica para el calor muy rica para el calor
Date published: 2011-06-16
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