Apricot Foldovers - Kraft Recipes Top
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Apricot Foldovers

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Make It

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  • Cream butter and cheese till light. Blend flour into the creamed mixture. Add water and mix well. Chill 4 to 5 hours.
  • Meanwhile, cook dried apricots according to the package directions. Drain well. Stir sugar into hot fruit; cook and stir till mixture boils and becomes smooth; cool.
  • Divide chilled dough in half. Roll each half to 10-inch squares; cut 2 1/2 inch squares. Place 1 tsp. apricot filling in each 2 1/2 inch square. Bring up diagonal corners and seal.
  • Bake on ungreased sheets at 375 degrees F for 8 to 10 minutes.


This is good cookies especially around the holidays. This one I always make for my family and friends. You can use any filling if you don't care for apricots. I used can of crushed pineapples instead of the apricots.

Ratings & Reviews

Rated 5 out of 5 by from I'm so excited to see this recipe. I'm so excited to see this recipe. I've made regular Chocoflan several times for our golf group and they absolutely love it1 I can hardly wait to try this chocolate chocoflan. Yumm!
Date published: 2011-04-14
Rated 5 out of 5 by from Me quedo riquisimo! Me quedo riquisimo!!! Se los recomiendo
Date published: 2011-04-06
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