Apricot Pineapple Jam - Kraft Recipes Top
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Apricot Pineapple Jam

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Make It

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  • Put apricots in blender and add just enough water to let blender work well.
  • Then put pureed fruit, pineapple, butter and Sure.Jell in 4 quart pot and bring to a boil. Add sugar and lemon juice. Bring back to a boil so it does not stop boiling.
  • When stirring with a spoon boil for 2 minutes and put in prepared jars and seal.

Special Equipment Needed


This recipe uses fresh apricots and a 20 oz. can crushed pineapple. Every recipe I looked at said use dried apricots and I wanted to use fresh apricots so this is what I came up with and it sets up really well and the lemon puts the right finishing touch on it.

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