Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Argentinean Steaks with Yellow Rice and Plantains

Argentinean Steaks with Yellow Rice and Plantains

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Cut lemon in half and squeeze juice (about 1 tablespoon) into food processor. Remove large stems from parsley and add to lemon juice with 3 tablespoons olive oil, garlic and Adobo seasoning. Pulse 10-15 times until coarsely chopped and blended.
  • 2. Preheat large sauté pan on medium-high 2-3 minutes. Add remaining 1 tablespoon olive oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees Fahrenheit.
  • Remove from pan an place on plate.
  • 3. Combine sofrito, water, olives and Saz'on in small saucepan. Add rice; cover and cook on medium heat 6-8 minutes until hot.
  • 4. Remove packaging from plantains and microwave on HIGH 3-3 1/2 minutes until hot.
  • 5. Add rice to plate with steaks. Top steaks with parsley mixture. Top rice with plantains and serve.


Serve the steaks with a crisp green sald, instead of the rice and plantains for a delicious lower carb meal.

Ratings & Reviews