Arroz con Pollo (Chicken Rice)

 djvrosero
4.3
(3) 3 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • Clean and dry chicken. Sprinkle Adobo and 1 pkg. of Sazon on chicken and place in pot with 2 inches of water. Cook until chicken is done (about 45 minutes-1 hour).Remove chicken from pot and place broth in separate bowl to be used later with the rice.
  • Put a little oil in the bottom of the pot and cook garlic, scallions, green pepper, onion, other package of Sazon, and a sprinkle of black pepper until tender. While veggies are cooking remove skin and bones from chicken and cut-up into small pieces.
  • Add chicken to veggies and cook for 5 minutes then add 1 inch of broth that was set aside. Let simmer for 5-10 minutes then add the remainder of the broth and the rice. Bring to a boil and then reduce heat to low and cook for 20 minutes or until rice is done.

Notes

Good to have as a main course in the summer or as a side to a Ham dinner.

Ratings & Reviews

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  • ndcmayhew912 |

    This recipe is simple, and full of flavor! I don't cook a whole lot, but this is one that my husband loves when I make it.

  • justmelane |

    This is wonderful. Very tasty. An easy, inepensive meal that can serve quite a few.

  • babijam2001@yahoo.com |

    This recipe is a great way to show your love to those you care for. Its a traditional spanish dish that provides all you need to keep your family happy and healthy. You can add any veggies as a side to this meal and make dinner a successfull expiriance full of good old ethnic love.

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