Artichoke-Feta Tortilla - Kraft Recipes Top
Comida Kraft
Recipe Box

Artichoke-Feta Tortilla

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese, and pesto.
  • 2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
  • 3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce.
  • Yogurt-Chive Sauce: In a small bowl stir together plain fat-free yogurt and snipped fresh chives.

Special Equipment Needed


So very tasty! :) yum yum

Ratings & Reviews