Comida Kraft
Recipe Box

Artichoke-Feta Tortilla Wraps

 Heatherb420
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Coat a 3-quart rectangle baking dish with nonstick cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese and pesto.
  • Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls on baking dish.
  • Bake, uncovered, in a 350 degrees F oven about 15 minutes or until heated through. Cut each tortilla roll into thirds. Serve with Yogurt-Chive Sauce.
  • Yogurt-Chive Sauce:
  • In a small bowl stir together yogurt and snipped fresh chives.

Notes

Ratings & Reviews

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