Artichoke - Green Bean Casserole - Kraft Recipes Top
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Artichoke - Green Bean Casserole

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Make It

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  • 1. Preheat oven to 350 degrees F. Over medium heat, melt butter and saute garlic "lightly" until the aroma fills the air. HINT: Be careful - garlic turns tough and bitter when overcooked. Add soup, cheese, and bread crumbs. Reduce heat, blend and let bubble. Slowly add milk and return to a simmer. Turn off heat and carefully fold in quartered artichoke hearts and green beans.
  • 2. Pour this mixture into a casserole dish. Top with a thin layer of bread crumbs and a few pats of butter, to help brown and crisp the topping as it bakes.
  • 3. Cover and bake for 30 minutes - or until bubbly and golden brown.


This tasty version of the old "Green Bean Casserole" has quickly become a Family Favorite at our Holiday gatherings here in New Orleans.

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