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Arugula Salad with Olives, Pancetta, and Parmesan Shavings

 KacieJM
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Arrange pancetta in a single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
  • Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper.
  • Place arugula and olives in medium bowl; toss with dressing. Divide salad between plates, top with pancetta and parmesan shavings.

Notes

Try omitting the olives and pancetta and serve as a bed of greens for beef or tuna carpaccio.

Ratings & Reviews

226521

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