Ashley’s Fun Pretzel Sticks - Kraft Recipes Top
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Ashley’s Fun Pretzel Sticks

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What You Need

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Make It

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  • Melt the chocolate in a pan on the stove or in a microwaveable bowl in the microwave.
  • When chocolate is melted, dip the pretzel sticks in the chocolate (leave a little bit of the pretzel at the end so you can hold it and there will be no mess on the hands). When chocolate is still wet dip in sprinkles.
  • Refrigerate for at least 10 minutes so the chocolate will harden.

Special Equipment Needed


Great for parties Instead of using chocolate you can use peanut butter or your favoratie kind of candy bar to melt and dip! Instead of sprinkles you could use any icecream tooping that will stick to the chocolate.

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