Comida Kraft
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Asian Beef and Broccoli with Noodles

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Make It

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  • 1. Cut beef steaks lengthwise in half, then crosswise into 1/8 inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in a large bowl. Add beef; toss.
  • 2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquids are absorbed, stirring occasionally. Remove; keep warm.
  • 3. Heat remaining oil in same skillet over medium-high heat until hot. Drain beef; discard marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.


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