Asian Chicken & Vegetable Stir Fry

 jessicasavory
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(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat and brown chicken, stirring occasionally. Remove chicken; set aside.
  • In same skillet, add remaining oil and cook vegetables, stirring frequently, until vegetables are tender.
  • Combine soy sauce, water and cornstarch. Stir soy sauce mixture into skillet; add bouillon cube and break apart. Bring to a boil, stirring 1 minute. Return chicken to skillet. Simmer 1 minute or until chicken is no longer pink.

Notes

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