Comida Kraft
Recipe Box

Asian Glazed Salmon

 Denise Fanelli
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Combine brown sugar, soy sauce, Dijon mustard for broiling glaze. Reserve two tablespoons of glaze, set aside for sauce.
  • Broil salmon fillets on unheated broiler pan that has been coated with cooking spray for 8-12 minutes, or until fish flakes with fork. Place pan 4 inches from heat. Turn salmon halfway through cooking. Brush with glaze during last 2 to 3 minutes of broiling.
  • Add rice vinegar to reserved mixture and serve over broiled salmon.

Notes

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