Asian-Style Flank Steak - Kraft Recipes Top
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Asian-Style Flank Steak

 KacieJM
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

0

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Make It

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  • Whisk first 6 ingredients in 13x9x2 inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turn occasionally.
  • Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium sauce pan. Boil 3 minutes.
  • Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steak to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

Special Equipment Needed

Notes

Always bring your steak to room temperature before cooking and let it rest for at least 5 minutes before slicing. Using the grill for this recipe is great, too! Use the leftover marinade to baste the steak.

Ratings & Reviews

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