Comida Kraft
Recipe Box

Asparagus Glazed with Lemon & Soy Sauce

 Nydial
Prep Time
0
min.
Total Time
4
min.
Servings

0

What You Need

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Make It

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  • Wash and snap the asparagus stalks, cook in rapidly boiling salted water for 2 minutes, or until crispy tender. Refresh under cold water and drain. Pat the stalks dry with paper towels. The asparagus can be prepared 24 hours ahead.
  • Just before serving melt butter in sauce pan with the soy sauce, lemon juice and pepper. Boil these ingredients down to syrupy glaze.
  • Add asparagus and cook over high heat, shaking the pan so the stalks roll around in the sauce for a minute or until thoroughly heated. Serve at once.

Notes

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