Comida Kraft
Recipe Box

Atole de Arroz (Rice with Milk)

 SpaceCityMom
5
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Boil rice, cinnamon sticks, and water. Boil on low heat, for 10 minutes. Boil until most of the water has been absorbed. Remove cinnamon sticks. Continue to cook, on low heat.
  • Add evaporated milk, slowly; ½ cup (4 oz), at a time. Continue to cook and stir, for an additional 10 minutes. Add sugar and vanilla. Stir and remove from heat.
  • Add 1 cup of cold, whole milk. Stir and serve, warm and toasty!

Notes

This is a "Traditional Mexican" recipe that my grandmother used to prepare for all her grandchildren, on very cold winter days! It was mostly served at breakfast time, but we occasionally begged her to make it as a dessert, too! Mmmmm! : )

Ratings & Reviews

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  • paris_dd |

    This was wonderful and delicous!! I really enjoyed eating it!

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