Comida Kraft
Recipe Box

Aunt Ada's Two-Tone Fudge

 gateley1@telus.net
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Ensure all ingredients are ready before you start.
  • Bottom Layer: Mix the white sugar, canned milk, and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the chocolate chips, marshmallows, chopped nuts, and vanilla, stirring thoroughly until everything is well mixed. Pour this mixture into a greased broiler pan, spreading the mixture evenly.
  • Top Layer: Immediately after spreading the bottom layer, start making the top layer. Mix the white sugar, canned milk and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the butterscotch chips, marshmallows, coconut, and maple flavoring, stirring thoroughly until everything is well mixed. Pour this mixture over the bottom layer, spreading the mixture evenly.
  • Refrigerate fudge for one hour, or until it is firm, before cutting into pieces.

Notes

This is a large recipe. Be sure to use a large (deep) broiler pan. I use one that is 11" x 13" x 1" deep. Make sure all ingredients for the fudge are ready before you start the bottom layer so that there is no delay between so both layers easily adhere to one another.

Ratings & Reviews

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