Aunt Cyndi's Taco Salad - Kraft Recipes Top
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Aunt Cyndi's Taco Salad

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  • Boil eggs in a pan until shell is cracked, drain, peel and set aside. While eggs are boiling, chop lettuce in to half strips or bite-size pieces. Cut cherry tomatoes into quarter slices. Heat refried beans in saucepan according to can directions. Crumble eggs.
  • Line sides of bowl with tortilla chips. Add handful of lettuce, 2-3 Tbsp. refried beans, 1-2 Tbsp. sour cream, and 1 Tbsp. salsa (optional).
  • Add tomato, onion and olives to your liking. Sprinkle with crumbled eggs, to your liking. Top with Kraft Shredded cheese. Enjoy!

Special Equipment Needed


This was one of my favorites my Aunt used to make when I was little. She passed away last March of Leukemia.

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