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Fresh cilantro and freshly squeezed lime juice is the key to great salsa!
Beware the jalapeno juice when you chop it up.
This is a great recipe! I used some home-grown cucumbers, which were hardly 'large', but I made do. :) I'm not big on spicy, so I omitted the jalapeno and added some home-grown green pepper, plus a bit of tomato (also home-grown) and I couldn't stop eating this stuff!!!