Comida Kraft
Recipe Box

Aunt Liz's Lime Cucumber Salsa

 pmstuckey
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Seed and dice the cucumbers, mince the garlic, finely chop the jalapeno, chop the green onions, and mince the cilantro.
  • Place everything in a large bowl and mix.
  • Refrigerate at least 2 hours. Serve cold with white corn chips.

Notes

Fresh cilantro and freshly squeezed lime juice is the key to great salsa! Beware the jalapeno juice when you chop it up.

Ratings & Reviews

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  • denabee1 |

    This is a great recipe! I used some home-grown cucumbers, which were hardly 'large', but I made do. :) I'm not big on spicy, so I omitted the jalapeno and added some home-grown green pepper, plus a bit of tomato (also home-grown) and I couldn't stop eating this stuff!!!

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