Authentic Mexican Shrimp Ceviche - Kraft Recipes Top
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Authentic Mexican Shrimp Ceviche

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What You Need

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Make It

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  • Start by squeezing the limes and pour the juice in a bowl, add salt and pepper. Add the chopped up shrimp, and while the shrimp cooks itself with the lime juice that's the time where you start chopping the rest of the ingredients.
  • Before you put the vegetables in, add the ketchup and the valentina hot sauce, then add all your vegetables.
  • Let it stand for 30 minutes. You can eat as tostadas or pour in a bowl and use chips or crackers!!

Special Equipment Needed


You can eat it as an appetizer or dinner!! It's my favorite meal!! All the vegetables are optional!! I don't like onions so I skip that ingredient!! It's very easy to make it, just takes a long time chopping up all the ingredients!! Enjoy!!

Ratings & Reviews

Rated 5 out of 5 by from I do like onions and added them along with sliced black olives. I do like onions and added them along with sliced black olives. This is the best I have ever tasted! Also instead of using shrimp, I have also used halibut or some other firm fish & cut into bite-sized chunks. Great recipe, thanks.
Date published: 2011-01-01
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