Authentic Moo Goo Gai Pan

 jessicasavory
4
(1) 1 Review
Prep Time
0
min.
Total Time
30
min.
Servings

8 servings, 1/2 chicken breast each

What You Need

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Make It

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  • In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.
  • Heat 3 Tbsp. of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.
  • Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes or until the chicken is thoroughly cooked. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

Notes

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  • Karenellen1 | Mon, May 5 2008 8:01 PM

    Hi, I had bok choy in the house and didn't know what to do with it. I found this recipe. Thanks This was a great recipe it was really good. I will use it again. Once again Kraft foods.com, came through for me. Good Job Jess and Kraft

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