Comida Kraft
Recipe Box

Authentic Moo Goo Gai Pan

 jessicasavory
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.
  • Heat 3 Tbsp. of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.
  • Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes or until the chicken is thoroughly cooked. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

Notes

Ratings & Reviews

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