Comida Kraft
Recipe Box

Autumn Pot Roast

 Julie Dumas
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

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  • Heat 1/2 cup Kraft Honey Dijon Vinaigrette dressing in Dutch Oven. Brown Roast in dressing on both sides. Salt & pepper to taste.
  • Add onions and cook till softened. Add potatoes & toss lightly with onions & dressing. Add 1 tsp. fresh thyme or 1/4 tsp. dried thyme. Add remaining 1/2 cup dressing & enough water to almost reach top of roast. Add carrots.
  • Reduce heat, cover pot and simmer 3 to 3 1/2 hrs. till tender.

Notes

Sweet potatoes or butternut squash chunks may be substituted for carrots.

Ratings & Reviews

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