Comida Kraft
Recipe Box

Autumn Vegetables and Pork Chops

 chunkymonkey150
Prep Time
0
min.
Total Time
5
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Slice the acorn squash in half, remove seeds and slice each half into 6 slices, approximately 1/2-inch thick.
  • Place 6 half slices of squash on bottom of a 5-quart slow cooker. Arrange 3 pork chops over squash; repeat layers. Combine all other ingredients except peas; pour over squash mixture.
  • Cover and cook on low 5 to 6 hours or until pork and squash are tender. Remove both from slow cooker; keep warm.
  • Stir in frozen peas. Turn heat setting to high. Cover and cook about 5 minutes or until peas are tender; drain.

Notes

Add more seasonings, if a stronger flavor is desired. Can serve with warm rolls and apple cider.

Ratings & Reviews

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