Avocado, Bacon, Tomato Pasta Salad - Kraft Recipes Top
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Avocado, Bacon, Tomato Pasta Salad

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  • 1. Cook bacon until crisp. Transfer to a paper towel lined plate.
  • 2. Cook pasta according to package directions. Strain and run cold water over the top until the pasta is cooled.
  • 3. While your bacon and pasta are cooking, whisk mayonnaise, lemon, salt, garlic powder, pepper and dill together in a bowl.
  • 4. Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for 30 minutes.


It really is quick; you just need to let the flavors mingle for about 30 minutes or so. If you want to make it a little more in advance, my advice is to add the avocado about 30 minutes before serving. You don’t want it to start to turn brown.

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