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Baker's notes: Chocolate can be melted easily in the microwave. Place the chocolate in a small bowl and microwave in thirty second intervals, stirring after each until smooth.
For drizzling the chocolate, place the chocolate chips in a heavy duty, zipper-type plastic bag. Once melted, snip a tiny corner from the bag and squeeze the chocolate through the snipped corner to drizzle on the cookies.
These make great holiday cookies but don't relegate them to December only. We've made these many times and they are always a hit. But then, cherries and chocolate are always a favorite.