Comida Kraft
Recipe Box

Baby Carrots with Thyme Butter

 Tammy Palermo
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Fill a small saucepan with about 1/2 inch of water. Add the carrots, cover and bring to a boil over medium-high heat. Lower heat to simmer and steam the carrots for about 5 minutes, or until tender.
  • Drain the carrots and return them to the pan and cover.
  • In a microwave-safe measuring cup, combine the butter and thyme. Microwave in 30-second bursts until the butter is melted. Add to the carrots and toss to coat. Cover the pan and let rest for several minutes.

Notes

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