Bacon, Cheddar and Chive Scones

 sssaaammm
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

16 servings, 1 scone each

What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
  • Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
  • Bake 14 to 16 min. or until lightly browned. Serve warm.

Notes

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  • garfields_oreos005 |

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