Bacon & Cheese Ball

 mylittlestinky
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

2 medium-sized balls

What You Need

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Make It

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  • Cook bacon until crispy. Drain and set grease aside. Crumble bacon and set aside.
  • Cream together all ingredients except bacon until well blended. The mixture will be sticky.
  • I put the bowl in the refrigerator for about 20 minutes or until it's easier to work with. Form into 2 balls and roll into crumbled bacon.

Notes

You can wrap these in wax paper and freeze one or both of them to save for another time. If I wrap and freeze them I don't put the bacon on to keep it crispy, but you can definately put the bacon on ahead of time.

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