Bacon and Egg Casserole - Kraft Recipes Top
Comida Kraft
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Bacon and Egg Casserole
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Make It

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  • Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded Kraft cheese and crumbled bacon.
  • Whisk together eggs, milk, salt, pepper, dry mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours.
  • Let stand 30 minutes before baking. Bake at 350°F for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.

Special Equipment Needed


Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.

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