Comida Kraft
Recipe Box

Bacon and Egg Potato Salad

 mom_2_six2003
Prep Time
0
min.
Total Time
3
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Boil potatoes with the skins on until tender: approx. 2 hours.
  • Boil eggs until yolks and whites are hard...let cool.
  • Fry bacon until crispy and drain on a paper towel, saving the bacon drippings.
  • When potatoes are tender...let cool and then peel. Dice the potatoes in a large bowl and cut up eggs into potatoes.
  • Break up bacon into small pieces and add to bowl. Mix in mayo until potatoes are completely coated. Add salt and pepper to taste. Add bacon grease and mix well into the salad....enjoy.

Notes

Boiling the potatoes with the skins on helps them to peel easier and gives the potato salad a wonderful taste.

Ratings & Reviews

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