Bacon Farfalle - Kraft Recipes Top

Bacon Farfalle

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What You Need

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Make It

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  • Fry bacon first. While frying, boil farfalle pasta for about 12 minutes. Heat sauce in microwave to save time, so your attention can be on the bacon and the pasta.
  • Remove bacon, place in a flat plate with 2 pieces of paper towel to drain excess oil. Remove pasta ,drain, and set aside (keep covered so the pasta won't get hard).
  • Get another plate and place some mozzarella cheese on the bottom, put pasta on top, crumble bacon on top of pasta, and place the sauce on top, and there you have it.

Special Equipment Needed


* Recommended amount of slices for bacon depends on how many people you are serving. Always keep bacon, pasta, and cheese covered until ready to use and enjoy.

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