Bacon Mushroom Chicken over White Rice

 kdunst
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

6 servings

What You Need

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Make It

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  • Chop bacon into small squares. Cook bacon in small skillet until medium crisp. Place bacon on paper towels to drain grease. Save drippings from skillet for later use.
  • Begin boiling water for rice.
  • Add 1/2 cup broth, carrots, mushrooms and marjoram to large skillet, cover and simmer for 10 min. or until carrots are tender.
  • Boil 3 cups of white rice.
  • Add cream of mushroom soup, Neufchatel, remaining broth and half of bacon drippings. Cook 2 minutes, stirring repeatedly to melt Neufchatel. Add chicken and rice. Stir and cook 2 minutes.

Notes

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