Comida Kraft
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Bacon Quiche Biscuit Cups

(1) 1 Review
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What You Need

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Make It

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  • Preheat oven to 375°F. Grease 10 muffin cups. Beat cream cheese, milk and eggs until smooth. Stir in Swiss cheese and green onions.
  • Press 1 biscuit in each muffin cup. Put 1/2 of crumbled bacon evenly into cups. Spoon in 2 Tbsp. of cheese mix into each cup.
  • Bake for 21 to 26 minutes or until biscuits brown and mix is set. Sprinkle with remaining bacon and serve!


Ratings & Reviews

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  • sadieburks1 |

    Easy to prepare! Great for kids (they can help make it too) and adults alike as it's fun to eat. I will soon be trying it for brunch with my extended family and making 2 versions, a sweet & a savory. We added jam to the biscuit after I baked it, next time I will spread a layer of jam on the biscuit before baking.