Bacon Wrapped Chicken

 kendieanne
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 325 degrees. Pound chicken breasts until flat. Place a slice of cream cheese and a few chives in middle of each breast and roll up.
  • Wrap each rolled breast with uncooked bacon and secure with toothpick. Place chicken in greased 9 x 13 pan and cover with sauce. Bake 1 hour.
  • For Sauce: Combine soup, mayonnaise, milk, lemon juice, pepper and salt and mix until smooth.

Notes

Ratings & Reviews

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  • lmhale35601 |

    Very good! This is a recipe worth keeping!

  • BTO33 |

    I ADDED SOME BLUE CHESE CRUMBLES AND A DASH OF WORCHESTERSHIRE SAUCE TO THE CREAM CHEESE MIXTURE AND IT WAS A BIG HIT; SERVED IT WITH SOME BOW TIE PASTA AND A SALAD. VERY WELL DONE!

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