Comida Kraft
Recipe Box

Bacon Wrapped Chicken Rolls

(4) 4 Reviews
Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip.
  • Place, seam down, in a greased 13x9x2-inch baking pan.
  • Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.


Ratings & Reviews

Rate this Recipe

Leave a Review

  • pdunnevant |

    This has become a family favorite -- easy enough for a weeknight meal, fancy enough for guests! I find that cooking the chicken (covered) at 350 holds in the moisture and keeps all the cream cheese from melting away. 30 minutes is fine for 4-5 oz. breasts. For even more flavor, I sometimes marinate the chicken in Italian dressing for a couple hours before preparing the recipe!

  • Leraanne |

    This was so tasty! We love chicken and eat it all the time. I have been looking for a fun new way to make it, since plain baked chicken can get pretty boring. This was so good, I will definitely make it again.

  • mistyla |

    The cream cheese and butter becomes a wonderful creamy sauce. My whole family loves this meal!