Comida Kraft
Recipe Box

Bacon Wrapped Chicken Rolls

(4) 4 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip.
  • Place, seam down, in a greased 13x9x2-inch baking pan.
  • Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.


Ratings & Reviews

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  • pdunnevant |

    This has become a family favorite -- easy enough for a weeknight meal, fancy enough for guests! I find that cooking the chicken (covered) at 350 holds in the moisture and keeps all the cream cheese from melting away. 30 minutes is fine for 4-5 oz. breasts. For even more flavor, I sometimes marinate the chicken in Italian dressing for a couple hours before preparing the recipe!

  • Leraanne |

    This was so tasty! We love chicken and eat it all the time. I have been looking for a fun new way to make it, since plain baked chicken can get pretty boring. This was so good, I will definitely make it again.

  • mistyla |

    The cream cheese and butter becomes a wonderful creamy sauce. My whole family loves this meal!