Baggie Ice Cream - Kraft Recipes Top
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Baggie Ice Cream

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Make It

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  • Put one small zip bag inside the other and to the inside bag add milk, half-and-half, sugar fruit and flavoring.
  • Seal both bags squeezing out as much air as possible of each. Add this small bag, ice and salt to larger gallon bag.
  • Gently squeeze for about 10 minutes when ice cream is ready to eat.


Adding chopped fruit and nuts was the first time I saw this, but can do plain with just vanilla, black walnut, or any flavoring. This was from swimming club several years ago and I had lost it until recently. Wanted to put this where I could find it again!!

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