Comida Kraft
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Baja Popcorn Fish Tacos

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What You Need

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Make It

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  • PREHEAT oven to 425°F. Bake popcorn fish according to package instructions.
  • MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.
  • PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.
  • PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
  • ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.


For an extra kick, we like to toss the Popcorn Fish with a tablespoon of taco sauce hot out of the oven; it adds an extra punch to the taco.

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