Comida Kraft
Recipe Box

Baked Artichoke and Crab Dip

 kellyd15
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Saute the green pepper in oil in a small skillet until tender, drain. Combine with artichokes, jalapeno, yogurt, green onion, pimiento, parmesan cheese, lemon juice, Worcestershire sauce and celery salt in large bowl. Fold in the crab meat.
  • Place mixture in a lightly greased baking dish. Sprinkle with the almonds.
  • Bake at 375 degrees F for 25 minutes or until golden brown and bubbly. Serve with whole-wheat bread or pita chips.

Notes

Ratings & Reviews

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