Baked Asparagus Wrapped in Prosciutto - Kraft Recipes Top
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Baked Asparagus Wrapped in Prosciutto

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Make It

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  • 1. Preheat an oven to 400 degrees. Butter a baking dish large enough to hold the asparagus.
  • 2. Bring a sauce pan 3/4 full of water to a boil. Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes. Drain and rinse under cold water to stop the cooking.
  • 3. Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
  • 4. Dot with the butter and sprinkle with the cheese and pepper.
  • 5. Bake in the oven until the cheese melts, about 10 minutes.
  • 6. Serve hot directly from the dish.

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