Baked Breaded Pork Chops - Kraft Recipes Top
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Baked Breaded Pork Chops

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What You Need

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Make It

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  • Spread bread crumbs over a sheet of wax paper. Beat two eggs in a bowl. Heat corn oil in a large skillet.
  • Dip pork chops in egg and then roll in the bread crumbs.
  • Fry the chops till brown (app 1 minute per side). Drain on paper towels.
  • Place chops on baking sheet and bake in a 350 degrees F oven for 30 minutes.

Special Equipment Needed


Serve with mashed potatoes, green beans sauteed in olive oil with garlic, and applesauce.

Ratings & Reviews

Rated 5 out of 5 by from Best Ever I made this for supper tonight and my husband said it was the best pork chops he ever tasted
Date published: 2017-01-05
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