Baked Brie - Kraft Recipes Top
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Baked Brie

 nick459
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

0

What You Need

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Make It

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  • In a large mixing bowl beat butter, cream cheese and flour on low speed until the mixture forms a ball. Divide in half and wrap in plastic wrap and refrigerate for 30 minutes.
  • On a lightly floured surface roll each portion into a 7-inch circle about 1/8-inch thick. Place one circle on an ungreased sheet pan. Place brie on pastry and top with the remaining pastry circle; pinch edges to seal. In a small mixing bowl beat the egg and water; brush the top and sides of the pastry.
  • Bake at 400 degrees F for 15-20 minutes or until golden brown. Immediately remove from sheet pan let stand for 30 minutes before serving.

Notes

Goes great with cracker and fresh fruit. * The natural downy-white rind of soft-ripened cheeses such as brie is edible so there is no need to discard it.*

Ratings & Reviews

152380

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