Baked Butter Beans with Mustard

 ryleesmom
1
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

10 servings

What You Need

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Make It

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  • Preheat oven to 325°F. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 tablespoon drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 tablespoons of the bacon; set aside.
  • In another bowl whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-quart casserole.
  • Bake, covered, 45 minutes, stirring once halfway through. In bowl combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

Notes

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  • 2Hersheys |

    This recipe was not a hit at all. I was excited b/c it was different, but the rosemary was very overpowering. Wouldn't recommend this dish.

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