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Baked Chicken with Basil Pesto and Mozzarella Cheese

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Make It

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  • Cook pasta according to package instructions in a large pot of salted water, drain, rinse and set aside.
  • Pound chicken breasts to similar thickness all over. Season chicken breasts with salt, pepper and a little bit of olive oil. Brown chicken breasts on each side just enough for a golden brown color.
  • Place chicken breasts in a shallow casserole dish. Top each breast with a few spoonfuls of pesto. Cover all chicken breasts with jared sauce, sprinkle the top with Kraft Mozzarella cheese.
  • Bake in the over for 30 min at 350 degrees F. Serve on top of spaghetti. Sprinkle with chives and Kraft Parmesan Cheese.


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