Baked Chicken Cordon Bleu - Kraft Recipes Top
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Baked Chicken Cordon Bleu

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  • Preheat oven to 375°F. Lightly grease a roasting pan; set aside. Place each chicken breast half between 2 sheets of plastic wrap. Pound with a meat mallet to 1/4-inch thickness. Spread each breast with 1 tablespoon mustard, leaving a 1/4-inch border. Sprinkle each breast with thyme, salt, and pepper. Layer ham and cheese slices on each breast.
  • Roll up each chicken breast to enclose ham and cheese. Secure with toothpicks and brush with olive oil. Roll each chicken breast in panko to coat; sprinkle with paprika. Place chicken, seam-side down, in prepared pan.
  • Bake, uncovered, for 25 to 30 minutes, or until meat thermometer registers 165°F. To serve, remove toothpicks and cut each breast into slices.

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