Baked Chile Cheese Spread - Kraft Recipes Top
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Baked Chile Cheese Spread

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Make It

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  • Preheat oven to 325°F. Grease bottom and sides of 9-inch springform pan. Combine cornmeal and chili powder; sprinkle over bottom and sides of prepared pan.
  • Beat cream cheese, eggs, garlic powder and cumin in large bowl until smooth. Stir in chiles and 1/2 cup green onion. Pour half of batter into pan. Spoon 1 cup salsa over batter. Sprinkle 1 1/2 cups cheddar cheese over salsa. Spread remaining batter over cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly. Cool completely on wire rack or in refrigerator; remove side of springform pan. Spread remaining salsa on top; sprinkle with remaining cheese and green onion. Serve with corn chips.


Not my recipe, but it sure is good.

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