Baked Chile Cheese Spread - Kraft Recipes Top
Comida Kraft
Recipe Box

Baked Chile Cheese Spread

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F. Grease bottom and sides of 9-inch springform pan. Combine cornmeal and chili powder; sprinkle over bottom and sides of prepared pan.
  • Beat cream cheese, eggs, garlic powder and cumin in large bowl until smooth. Stir in chiles and 1/2 cup green onion. Pour half of batter into pan. Spoon 1 cup salsa over batter. Sprinkle 1 1/2 cups cheddar cheese over salsa. Spread remaining batter over cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly. Cool completely on wire rack or in refrigerator; remove side of springform pan. Spread remaining salsa on top; sprinkle with remaining cheese and green onion. Serve with corn chips.

Special Equipment Needed


Not my recipe, but it sure is good.

Ratings & Reviews